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–+ servings
recipe image of strawberries crackers cheese nuts honey lemon juice spinach arugula feta cheese almonds walnuts blue cheese goat cheese balsamic vinaigrette arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
Benjamin

Refreshing Strawberry Crackle Salad

A delightful and refreshing strawberry salad with a crunchy crackle topping, perfect for summer gatherings and family meals.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs Strawberries fresh, hulled, and sliced
  • 1 sleeve Crackers buttery round crackers, crushed but not pulverized
  • 8 oz Cream Cheese softened
  • 4 oz Feta Cheese
  • 1 cup Almonds toasted and chopped
  • 1 cup Walnuts toasted and chopped
  • 2 tbsp Honey
  • 1 tbsp Lemon Juice fresh
  • 2 cups Spinach
  • 1 cup Arugula
  • 2 tbsp Balsamic Vinaigrette
  • 2 tbsp Butter melted

Equipment

  • Mixing bowl
  • skillet,
  • Large glass bowl

Method
 

Prepare the Berries
    Toast the Nuts
      Make the Crackle Topping
        Prepare the Cream Base
          Assemble the Salad
            Add the Crackle Topping
              Drizzle the Vinaigrette

                Nutrition

                Calories: 350kcalCarbohydrates: 45gProtein: 8gFat: 20g

                Notes

                This salad is best enjoyed immediately. Store the strawberries and cream base separately in an airtight container in the refrigerator for up to two days. Keep the cracker topping in a separate dry container or a zip top bag at room temperature.
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