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–+ servings
recipe image of chicken breast sour cream beef broth mushrooms onions garlic flour butter paprika thyme salt pepper rice noodles heavy cream Worcestershire sauce arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
Benjamin

Rich Chicken Stroganoff

A comforting and rich chicken stroganoff recipe that is perfect for family dinners. This easy-to-make dish features tender chicken, creamy sauce, and a variety of vegetables.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken
  • 2 lbs chicken breast sliced into strips
Vegetables
  • 1 cup mushrooms sliced
  • 1 large yellow onion sliced
  • 3 cloves garlic minced
Sauce
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups beef broth
  • 1 cup sour cream
  • 1 tbsp Worcestershire sauce
  • 1 tsp paprika
  • 1 tsp thyme fresh
  • 1 pinch salt
  • 1 pinch pepper

Equipment

  • Large skillet,
  • Mixing bowl

Method
 

Sear the Chicken
  1. Heat a large skillet over medium-high heat. Add butter and oil. Season chicken with salt and pepper. Cook until golden brown on both sides. Remove to a plate.
Sauté the Vegetables
  1. In the same pan, add more butter. Sauté mushrooms and onions until onions are translucent and mushrooms have released their moisture.
Add Aromatics
  1. Stir in minced garlic and fresh thyme. Cook for one minute until fragrant.
The Roux
  1. Sprinkle flour over the vegetables. Stir constantly for two minutes to cook out the raw flour taste.
Deglaze and Simmer
  1. Slowly pour in beef broth and Worcestershire sauce. Scrape the bottom of the pan to get all the brown bits. Bring to a gentle simmer until the sauce starts to thicken.
Creamy Transformation
  1. Turn the heat down to low. Stir in sour cream and paprika. Add the chicken and any juices back into the pan.
Final Touch
  1. Stir until everything is heated through and the sauce is glossy. Season with extra pepper to taste.

Nutrition

Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25g

Notes

This recipe is perfect for busy weeknights. It can be stored in the fridge for up to 3 days and reheated on the stovetop.
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