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–+ servings
image of realistic high quality photograph top down mise en place fresh ingredients for roasted parmesan green beans arranged on a white marble kitchen counter healthy clear glass bowls rustic brown wooden chopping board and kitchen utensils soft diffuse daylight fresh green beans parmesan cheese grated olive oil minced garlic sea salt black pepper fresh parsley
katya bou

Roasted Parmesan Green Beans

The Easiest, Crispiest Roasted Parmesan Green Beans that deliver irresistible crunch and savory depth, perfect as a side dish with minimal fuss.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound Fresh Green Beans trimmed
  • 2 Tablespoons Olive Oil
  • 1/2 teaspoon Kosher Salt
  • 1/4 teaspoon Freshly Ground Black Pepper
  • 2 cloves Garlic minced
  • 1/2 cup Freshly Grated Parmesan Cheese

Equipment

  • Slow Cooker
  • Mixing bowl

Method
 

  1. Wash and trim the ends of your fresh green beans. Pat them thoroughly dry.
  2. In a large bowl, toss the trimmed green beans with the olive oil, salt, pepper, and minced garlic. Ensure every bean is glistening with oil.
  3. Transfer the seasoned green beans to the slow cooker and cook on low for 10 minutes.
  4. Sprinkle the parmesan cheese evenly over the beans in the slow cooker. Give it a quick stir to distribute.
  5. Continue cooking for another 8 to 12 minutes, or until the beans are tender-crisp and the cheese is melted.
  6. Transfer to a serving platter and serve hot.

Nutrition

Calories: 120kcalCarbohydrates: 15gProtein: 5gFat: 5g

Notes

To achieve crispiness in the slow cooker, use the 'high' setting for faster cooking. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the slow cooker or oven.
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