Roasted Sweet Potato Rounds with Honey & Feta

recipe image of sweet potato honey feta cheese olive oil garlic thyme rosemary salt pepper lemon juice Greek yogurt avocado cherry tomatoes on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

C. Motter Cindy

Roasted Sweet Potato Rounds with Honey & Feta

A simple and delicious recipe for roasted sweet potato rounds topped with honey and feta cheese, perfect for a quick and healthy dinner.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Dinner Ideas

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

2 large Sweet Potatoes Look for firm ones with smooth skin
2 tablespoons Olive Oil Extra virgin is best
0.5 cup Feta Cheese Crumble it yourself for the best texture
3 tablespoons Honey Local honey adds a floral note
1 tablespoon Fresh Thyme or Rosemary Chopped
1 pinch Salt
1 pinch Black Pepper
1 tablespoon Lemon Juice Optional

Equipment

oven
Baking sheet
Mixing bowl

Method

Preheat and Prep

Line a large baking sheet with parchment paper.

Slice the Rounds

Toss with Oil

Use your hands to toss them, ensuring every inch of each round is glistening.

Arrange for Airflow

Roast to Perfection

Halfway through, use a spatula to flip each round.

The Topping Ritual

Drizzle the honey in a zigzag motion over the top.

Garnish and Serve

If you like a little brightness, a tiny spritz of lemon juice works wonders.
Serve these sweet potato rounds with honey and feta warm, right off the tray for an intimate, communal feel.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 5gFat: 15g

Notes

Making these sweet potato bites with feta and honey is a practice in patience and sensory awareness. You have to listen for the sizzle and watch for the color change. Much like making crispy feta fried eggs, the magic happens in those final moments of heat.

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