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–+ servings
recipe image of sweet potatoes honey feta cheese thyme olive oil salt black pepper pomegranate arils garlic powder cayenne pepper parsley smoked paprika balsamic vinegar orange zest hazelnuts arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
C. Motter Cindy

Roasted Sweet Potato Rounds with Honey Feta and Thyme

A delightful and easy-to-make dish featuring crispy roasted sweet potato rounds topped with honey and feta, enhanced with fresh thyme.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium Sweet Potatoes washed and sliced into rounds
  • 2 tbsp Olive Oil
  • 1 cup Feta Cheese crumbled
  • 2 tbsp Honey
  • 1 tbsp Fresh Thyme chopped
  • 1 tsp Salt
  • 1 tsp Black Pepper

Equipment

  • oven
  • Baking sheet
  • Knife
  • Bowl

Method
 

Preheat and Prep
    Seasoning
      The First Roast
        The Honey Feta Topping
          The Final Bake
            Finishing Touches

              Nutrition

              Calories: 250kcalCarbohydrates: 30gProtein: 5gFat: 15g

              Notes

              These roasted sweet potato rounds are best enjoyed fresh and hot. For storage, place them in an airtight container once cooled and keep them in the refrigerator for up to three days. To reheat, place them back on a baking sheet and heat in a 350-degree oven for about 5 to 7 minutes.
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