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–+ servings
recipe image of tomatoes fresh basil garlic onion olive oil vegetable broth salt pepper heavy cream parmesan cheese butter thyme oregano bay leaves on a white marble kitchen counter with clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
C. Motter Cindy

Roasted Tomato Basil Soup

A comforting and flavorful Roasted Tomato Basil Soup that brings the essence of rustic Italian cuisine to your kitchen. This easy-to-make soup is perfect for any meal and can be customized to fit various dietary needs.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 pounds Tomatoes Roma or vine ripened, halved
  • 6-8 cloves Garlic peeled and left whole for roasting
  • 1 large Onion yellow, roughly chopped
  • 2 tbsp Olive Oil high quality extra virgin
  • 3-4 cups Vegetable Broth depending on your preferred thickness
  • 1 handful Fresh Basil whole leaves, plus more for garnish
  • to taste Salt and Pepper
  • 1 tsp Thyme and Oregano fresh or dried
  • 1/2 cup Heavy Cream optional, for a creamy finish
  • 1 tbsp Butter

Equipment

  • Large Sheet Pan
  • Large pot
  • Immersion Blender

Method
 

Preheat and Prep
    Season and Roast
      Simmer the Base
        The Herb Infusion
          Blend to Perfection
            The Final Flourish

              Nutrition

              Calories: 250kcalCarbohydrates: 30gProtein: 5gFat: 15g

              Notes

              This Roasted Tomato Basil Soup is a versatile dish that can be adapted to various dietary needs. It tastes even better the next day and can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.
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