Rotel Queso Blanco Dip
Equipment
- Medium saucepan,
- - Whisk
- serving dish
Ingredients
- 1 lb white American cheese found at the deli, cubed
- 1 can 10 oz Rotel diced tomatoes with green chilies
- 1/4 cup milk more if needed for desired consistency
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon butter
- Optional add-ins: chopped cilantro diced jalapeños, cooked ground beef or sausage
Instructions
- Melt the Butter: In a medium-sized saucepan, melt 1 tablespoon of butter over medium heat.
- Add Cheese and Milk: Add the cubed white American cheese and 1/4 cup milk. Stir frequently to prevent sticking or burning, allowing the cheese to melt down smoothly.
- Incorporate Spices: Once the cheese is melted and smooth, stir in 1/4 teaspoon of garlic powder and 1/4 teaspoon of onion powder to enhance the flavor profile.
- Add Rotel: Drain the can of Rotel and stir it into the melted cheese mixture. Allow the dip to cook for 3-5 minutes until it's fully combined and heated through.
- Adjust Consistency: If the dip is too thick for your liking, gradually stir in additional milk until you reach the desired consistency.
- Serve: Transfer the queso to a serving bowl or a small crockpot to keep it warm. Garnish with chopped cilantro or diced jalapeños if desired, and serve with tortilla chips, veggies, or your favorite dippers.
Notes
Adjust the milk for your desired consistency. Add-ins like jalapeños or sausage are great for extra flavor.