Melt the Butter: In a medium-sized saucepan, melt 1 tablespoon of butter over medium heat.

Add Cheese and Milk: Add the cubed white American cheese and 1/4 cup milk. Stir frequently to prevent sticking or burning, allowing the cheese to melt down smoothly.

Incorporate Spices: Once the cheese is melted and smooth, stir in 1/4 teaspoon of garlic powder and 1/4 teaspoon of onion powder to enhance the flavor profile.

Add Rotel: Drain the can of Rotel and stir it into the melted cheese mixture. Allow the dip to cook for 3-5 minutes until it's fully combined and heated through.

Adjust Consistency: If the dip is too thick for your liking, gradually stir in additional milk until you reach the desired consistency.

Serve: Transfer the queso to a serving bowl or a small crockpot to keep it warm. Garnish with chopped cilantro or diced jalapeños if desired, and serve with tortilla chips, veggies, or your favorite dippers.