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–+ servings
recipe image of tuna canned in water mozzarella cheese shredded cheddar cheese eggs sour cream mayonnaise celery chopped red onion dill pickles relish dijon mustard salt and pepper garlic powder lemon juice fresh dill almond flour tomato provolone cheese chives onion powder parsley arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
adam saha

Savory Tuna Melt Chaffle

A crispy, cheesy tuna melt made with a waffle iron, perfect for a quick and satisfying dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Tuna Salad
  • 5 ounces canned tuna in water well drained
  • 1 tablespoon mayonnaise
  • 1 teaspoon sour cream
  • 1 tablespoon celery finely chopped
  • 1 tablespoon red onion finely chopped
  • 1 teaspoon dill pickle relish
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon garlic powder
  • 1 tablespoon dill or parsley freshly chopped
Chaffle Base
  • 1 large egg
  • 0.5 cup shredded mozzarella
  • 2 tablespoons almond flour
  • 1 slice provolone cheese

Equipment

  • Dash Mini Waffle Maker
  • Mixing bowl
  • Fork

Method
 

Prepare the Tuna Salad
    Prepare the Chaffle Base
      Cook the Chaffles
        Assemble the Tuna Melt
          Melt the Cheese
            Final Touch

              Nutrition

              Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20g

              Notes

              This recipe is perfect for a quick and satisfying dinner. It is also excellent when made in batches, though nothing beats the immediate crunch of a fresh one.
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