Savory Tuna Melt Chaffle

recipe image of tuna canned in water mozzarella cheese shredded cheddar cheese eggs sour cream mayonnaise celery chopped red onion dill pickles relish dijon mustard salt and pepper garlic powder lemon juice fresh dill almond flour tomato provolone cheese chives onion powder parsley arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

adam saha

Savory Tuna Melt Chaffle

A crispy, cheesy tuna melt made with a waffle iron, perfect for a quick and satisfying dinner.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 servings

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

Tuna Salad

5 ounces canned tuna in water well drained
1 tablespoon mayonnaise
1 teaspoon sour cream
1 tablespoon celery finely chopped
1 tablespoon red onion finely chopped
1 teaspoon dill pickle relish
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1 teaspoon garlic powder
1 tablespoon dill or parsley freshly chopped

Chaffle Base

1 large egg
0.5 cup shredded mozzarella
2 tablespoons almond flour
1 slice provolone cheese

Equipment

Dash Mini Waffle Maker
Mixing bowl
Fork

Method

Prepare the Tuna Salad

Prepare the Chaffle Base

Cook the Chaffles

Assemble the Tuna Melt

Melt the Cheese

Final Touch

Notes

This recipe is perfect for a quick and satisfying dinner. It is also excellent when made in batches, though nothing beats the immediate crunch of a fresh one.