Shamrock Swirl Pie: The Ultimate St. Patrick's Day Delight

recipe image of a realistic top down mise en place shot showing the fresh ingredients arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight including cream cheese heavy whipping cream powdered sugar mint extract green food coloring chocolate sandwich cookies or graham crackers butter whipped cream chocolate shavings and green sprinkles

C. Motter Cindy

Shamrock Swirl Pie: The Ultimate St. Patrick's Day Delight

This no-bake Shamrock Swirl Pie captures the festive spirit of St. Patrick's Day with a crunchy chocolate cookie crust, creamy green mint filling, and whipped topping swirls for a fun, memorable dessert.

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Prep Time 20

Total Time 20

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 420

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

24 Chocolate sandwich cookies (like Oreos)
1/4 cup Unsalted butter melted

For the Filling

8 ounces Cream cheese softened
14 ounces Sweetened condensed milk 1 can
1/4 cup Milk
1 teaspoon Peppermint extract
1/2 teaspoon Vanilla extract
Green food coloring a few drops, to desired shade
8 ounces Frozen whipped topping 1 container, thawed and divided

For Garnish (optional)

Mini chocolate chips for garnish
Chocolate syrup for garnish

Equipment

food processor
Medium bowl
electric mixer,
9-inch pie plate
- Spatula
Knife or Skewer
Plastic Wrap

Method

Prepare the Crust

Make the Creamy Filling

Create the Swirls

Chill to Perfection

Nutrition

Calories: 420kcalCarbohydrates: 45gProtein: 6gFat: 24g

Notes

For a gluten-free version, use gluten-free chocolate sandwich cookies. Soften cream cheese fully to avoid lumps. Freeze for 20-30 minutes before slicing for cleaner cuts. Store in refrigerator up to 4 days or freeze for up to 1 month.

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