Simple Crockpot Chicken Recipe
Tired of complicated dinner recipes that take hours? This Simple Crockpot Chicken Recipe is your new best friend! This recipe is truly a game-changer. Throw a few ingredients into your crockpot in the morning, and come home to a delicious, tender, and flavorful meal the whole family will love. It’s so easy, even the busiest weeknights can handle it!
Equipment
- Crockpot
- Forks
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 packet (1 oz) dry Italian dressing mix
- 1 can (10.75 oz) condensed cream of chicken soup
- 1/2 cup chicken broth
- 1/4 cup butter, melted (or olive oil for a healthier option)
- to taste Salt and pepper
Instructions
- Prepare the Crockpot: Lightly grease your crockpot with cooking spray. This will prevent the chicken from sticking.
- Layer the Ingredients: Place the chicken breasts in the bottom of the crockpot.
- Add Flavor: Sprinkle the dry Italian dressing mix evenly over the chicken.
- Pour in Liquids: Pour the cream of chicken soup and chicken broth over the chicken and dressing mix.
- Drizzle with Butter: Drizzle the melted butter (or olive oil) over the top.
- Season: Season with salt and pepper to your liking.
- Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
- Shred the Chicken: Once cooked, remove the chicken from the crockpot and shred it with two forks.
- Return to Sauce: Return the shredded chicken to the crockpot and stir to coat with the sauce.
- Serve and Enjoy: Serve immediately and enjoy!
Notes
This is a versatile, easy, healthy crockpot chicken recipe that's perfect for busy weeknights and can be customized with additions like vegetables or cream cheese for extra flavor.