Ingredients
Equipment
Method
- Prepare the Crockpot: Lightly grease your crockpot with cooking spray. This will prevent the chicken from sticking.
- Layer the Ingredients: Place the chicken breasts in the bottom of the crockpot.
- Add Flavor: Sprinkle the dry Italian dressing mix evenly over the chicken.
- Pour in Liquids: Pour the cream of chicken soup and chicken broth over the chicken and dressing mix.
- Drizzle with Butter: Drizzle the melted butter (or olive oil) over the top.
- Season: Season with salt and pepper to your liking.
- Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
- Shred the Chicken: Once cooked, remove the chicken from the crockpot and shred it with two forks.
- Return to Sauce: Return the shredded chicken to the crockpot and stir to coat with the sauce.
- Serve and Enjoy: Serve immediately and enjoy!
Nutrition
Calories: 350kcalCarbohydrates: 6gProtein: 40gFat: 18gSaturated Fat: 7gCholesterol: 120mgSodium: 800mgPotassium: 700mgSugar: 2gVitamin A: 500IUCalcium: 40mgIron: 2mg
Notes
This is a versatile, easy, healthy crockpot chicken recipe that's perfect for busy weeknights and can be customized with additions like vegetables or cream cheese for extra flavor.
Tried this recipe?Let us know how it was!
