Simple Discard Crispy Snack
A Crispy Snack
Equipment
- Mixing bowl
- Rolling Pin
- Pizza cutter or knife
- Baking sheet
- Parchment paper
- Wire rack
Ingredients
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 2-3 tbsp water as needed
- 2 tbsp olive oil
- 1 tsp salt
- Optional: herbs spices, seeds, grated cheese for flavor
Instructions
- Prepare Dough: In a large bowl, combine the sourdough discard, flour, olive oil, and salt. Gradually add water, mixing until a cohesive dough forms.
- Rest the Dough: Cover the dough with a cloth and let it rest for 30 minutes.
- Roll Out: Preheat your oven to 350°F (175°C). On a floured surface, roll out the dough as thinly as possible.
- Cut the Crackers: Use a pizza cutter or knife to cut the dough into desired shapes.
- Bake: Place the cut dough on a parchment-lined baking sheet. Bake for 20-25 minutes until golden brown and crispy.
- Cool: Allow the crackers to cool on a wire rack before storing.
Notes
• Hydration Adjustment: Depending on your sourdough discard's consistency, you may need to adjust the water amount.
• Flavor Boost: For extra flavor, sprinkle sea salt or herbs on the crackers before baking.
• Storage Tip: Keep the crackers in an airtight container to maintain their crispness.
Nutrition Information (per serving):