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–+ servings
recipe image of a realistic top down mise en place shot showing fresh ground beef hamburger buns garlic bread mayonnaise butter minced garlic cheddar cheese ketchup mustard worcestershire sauce onion bell peppers jalapeos bacon eggs milk flour salt pepper oregano basil thyme arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
C. Motter Cindy

Sloppy Joe Garlic Bread – Family Favorite Dinner

A comforting and easy-to-make dish that combines the classic flavors of sloppy joes with the crispy goodness of garlic bread. Perfect for busy weeknights and family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound Ground Beef 80/20 blend
  • 1 medium Yellow Onion finely chopped
  • 1 Bell Pepper finely chopped
  • 2 cloves Garlic minced
  • 3/4 cup Ketchup
  • 1/4 cup Water
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Mustard
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1 loaf French Bread split in half lengthwise
  • 1/2 cup Butter softened
  • 2-3 cloves Garlic minced
  • 1/4 cup Parmesan Cheese grated
  • 1 cup Mozzarella Cheese shredded
  • Fresh Parsley for garnish

Equipment

  • Large skillet,
  • Baking sheet
  • - Mixing bowls

Method
 

Preheat and Prep
    Toast the Garlic Bread
      Cook the Filling
        Sweat the Veggies
          Build the Sauce
            Assemble and Bake
              Finish and Serve

                Nutrition

                Calories: 550kcalCarbohydrates: 40gProtein: 30gFat: 35g

                Notes

                This recipe is fantastic for leftovers. Store any leftover sloppy joe garlic bread in an airtight container in the refrigerator for up to 3 days. The sloppy joe filling can be made up to 3 days in advance and stored in the refrigerator. When you are ready to serve, simply reheat the filling on the stovetop, then assemble and bake the garlic bread.
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