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–+ servings
recipe image of a realistic top down mise en place shot showing chicken breast corn kernels chili powder cumin garlic powder onion powder lime juice cilantro cheese butter salt pepper red bell peppers jalapeos queso fresco arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
C. Motter Cindy

Slow Cooker Street Corn Chicken

A comforting and flavorful slow cooker meal that combines tender chicken with sweet corn, smoky chili, and tangy lime. Perfect for busy weeknights and family dinners.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken
  • 2 lbs boneless, skinless chicken breast about 4 medium breasts
Vegetables
  • 3 cups frozen or canned corn kernels if using canned, drain well
  • 1 medium red bell pepper diced
  • 1 jalapeño seeded and minced (optional, for heat)
Spices
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
Liquids
  • 0.25 cup melted butter or olive oil
  • 2 limes juice of
  • 0.5 cup chicken broth or water
Cheese and Garnish
  • 0.5 cup queso fresco or cotija cheese crumbled, plus more for serving
  • 0.25 cup fresh cilantro chopped, for garnish
Optional Toppings
  • sliced avocado for serving
  • extra lime wedges for serving
  • sour cream for serving
  • hot sauce for serving

Equipment

  • Slow Cooker

Method
 

Prep the Slow Cooker
    Add Ingredients
      Season Generously
        Add Liquids
          Cook Low and Slow
            Shred the Chicken
              Combine and Finish
                Serve with Love

                  Nutrition

                  Calories: 350kcalCarbohydrates: 35gProtein: 30gFat: 15g

                  Notes

                  For a dairy-free version, omit the queso fresco or use a dairy-free alternative. If you prefer low-carb meals, you can replace the corn with diced zucchini or riced cauliflower. The recipe is incredibly adaptable.
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