Smash Burgers

image of fresh ground beef patties american cheese slices toasted brioche buns butter lettuce sliced tomatoes dill pickles sliced onions burger sauce bowls salt pepper vegetable oil on white marble kitchen counter with clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

C. Motter Cindy

These diner-style smash burgers deliver maximum flavor in under 20 minutes. Thin, crispy patties with caramelized edges, melted American cheese, and your favorite toppings on toasted buns.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 680

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Patties

2 lbs 80/20 ground beef chuck divided into 8 balls
2 tbsp high-smoke point oil or clarified butter
1 tsp kosher salt plus more to taste
1 tsp freshly cracked black pepper plus more to taste
8 slices American cheese for melting

For Assembly

4 buns potato buns or brioche buns, toasted
2 tbsp butter for toasting buns
4 leaves butter lettuce
1 medium Roma tomato sliced
4 slices dill pickles
1/4 cup smash burger sauce mayo, ketchup, mustard, pickle juice

Equipment

Cast Iron Skillet
Metal Spatula
Stove or Grill

Method

Prep and Heat

Toast Buns

Cook the Patties

Flip the patties carefully. Top each with a slice of American cheese. Cook for another 60-90 seconds until the cheese melts and the patty is cooked through.

Assemble and Serve

Nutrition

Calories: 680kcalCarbohydrates: 38gProtein: 38gFat: 42g

Notes

For extra crispiness, use clarified butter instead of oil. The key is high heat and quick cooking. Keep the beef cold until it hits the pan for best results.

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