Prepare the Ribs: Start by patting the beef short ribs dry with a paper towel. This step is crucial to ensure that the rub adheres well to the meat. Once dry, coat the ribs lightly with olive oil. This not only helps the rub stick but also assists in creating a beautiful bark during the smoking process.

Season Generously: In a small bowl, mix together the Traeger Bold BBQ Rub, smoked paprika, garlic powder, onion powder, and black pepper. Generously season all sides of the ribs with this spice blend, pressing it into the meat to ensure an even coating. For best results, let the ribs sit at room temperature for about 30 minutes to allow the flavors to penetrate.

Set Up the Smoker: Preheat your Traeger smoker to 225°F. Use hickory or oak wood pellets for a robust smoky flavor that complements the beef. Make sure the smoker is fully heated before placing the ribs inside.

Smoke the Ribs: Place the seasoned ribs directly on the grill grates, bone side down. Close the lid and let the ribs smoke for 3 hours. During this time, resist the urge to open the lid too often, as maintaining a consistent temperature is key to perfect ribs.

Spritz and Wrap: After 3 hours, combine the apple cider vinegar and beef broth in a spray bottle. Lightly spritz the ribs with this mixture every 30 minutes for the next hour. This step helps keep the ribs moist and enhances the smoky flavor.

Wrap and Continue Smoking: After 4 hours of total smoking time, remove the ribs from the smoker and wrap them tightly in aluminum foil with a splash of the remaining apple cider vinegar mixture. This technique, known as the “Texas Crutch,” helps to further tenderize the meat. Return the wrapped ribs to the smoker and increase the temperature to 275°F. Smoke for an additional 2 hours.

Check for Doneness: The ribs are ready when the internal temperature reaches about 203°F, and the meat is tender enough to pull away from the bone with little effort. Unwrap the ribs and let them rest for 15-20 minutes before slicing.

Serve and Enjoy: Slice the ribs between the bones and serve with your favorite BBQ sides. Enjoy the perfect balance of smoke, spice, and beefy goodness in every bite.