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–+ servings
Smoked Salmon
Thomas J. Moss

Smoked Salmon Avocado Toast

Smoked salmon avocado toast is a simple yet luxurious breakfast or snack
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Prep Time 10 minutes
None (toasting only) 5 minutes
Total Time 15 minutes
Servings: 2
Course: Appetizer, Side Dish
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 slices of bread your choice
  • 1 ripe avocado
  • 4 oz smoked salmon
  • 1 lemon for juice
  • Salt and pepper to taste
  • Optional toppings: radishes capers, fresh herbs

Equipment

  • Toaster or oven
  • Fork
  • Bowl
  • Knife

Method
 

  1. Toast the Bread: Toast 2 slices of your favorite bread until crispy and golden.
  2. Mash the Avocado: In a bowl, mash 1 ripe avocado with a fork. Add a pinch of salt, pepper, and a squeeze of lemon juice.
  3. Assemble: Spread the mashed avocado evenly on the toasted bread. Layer the smoked salmon slices on top.
  4. Garnish: Add your choice of garnishes, such as thinly sliced radishes, capers, or fresh herbs.
  5. Serve: Enjoy immediately.

Nutrition

Calories: 300kcal

Notes

• Bread Choice: Sourdough, rye, or whole grain bread works best for a sturdy base.
• Avocado Ripeness: Use a ripe avocado that yields slightly when pressed.
• Garnish Ideas: Try dill, chives, or even pickled onions for a flavor boost.
Nutrition Information
Calories: 300 | Carbohydrates: 30g | Protein: 12g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Sodium: 450mg | Potassium: 600mg | Fiber: 8g | Sugar: 2g | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg
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