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Smoked Salmon

Smoked Salmon Avocado Toast

Thomas J. Moss
Smoked salmon avocado toast is a simple yet luxurious breakfast or snack
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Prep Time 10 minutes
None (toasting only) 5 minutes
Total Time 15 minutes
Course Appetizer, Side Dish
Servings 2
Calories 300 kcal

Equipment

  • Toaster or oven
  • Fork
  • Bowl
  • Knife

Ingredients
  

  • 2 slices of bread your choice
  • 1 ripe avocado
  • 4 oz smoked salmon
  • 1 lemon for juice
  • Salt and pepper to taste
  • Optional toppings: radishes capers, fresh herbs

Instructions
 

  • Toast the Bread: Toast 2 slices of your favorite bread until crispy and golden.
  • Mash the Avocado: In a bowl, mash 1 ripe avocado with a fork. Add a pinch of salt, pepper, and a squeeze of lemon juice.
  • Assemble: Spread the mashed avocado evenly on the toasted bread. Layer the smoked salmon slices on top.
  • Garnish: Add your choice of garnishes, such as thinly sliced radishes, capers, or fresh herbs.
  • Serve: Enjoy immediately.

Notes

• Bread Choice: Sourdough, rye, or whole grain bread works best for a sturdy base.
• Avocado Ripeness: Use a ripe avocado that yields slightly when pressed.
• Garnish Ideas: Try dill, chives, or even pickled onions for a flavor boost.
Nutrition Information
Calories: 300 | Carbohydrates: 30g | Protein: 12g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Sodium: 450mg | Potassium: 600mg | Fiber: 8g | Sugar: 2g | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg