Ingredients
Equipment
Method
- Cook the Pasta: Cook 12 oz of pasta according to the package instructions. Reserve 1/2 cup of pasta water before draining.
- Sauté Aromatics: In a large pan, melt 2 tbsp butter over medium heat. Add 2 minced garlic cloves and 1 finely chopped small onion. Cook until soft and fragrant.
- Make the Sauce: Add 1 cup of heavy cream and the zest of 1 lemon to the pan. Simmer until the sauce thickens slightly.
- Add Salmon: Stir in 4 oz of smoked salmon, cooking just until warmed through.
- Combine: Toss the cooked pasta in the sauce, adding pasta water if needed to reach the desired consistency.
- Garnish and Serve: Top with fresh dill or parsley and a sprinkle of Parmesan cheese, if desired.
Nutrition
Calories: 550kcal
Notes
• Pasta Choice: Long pasta like fettuccine or spaghetti is ideal for creamy sauces, but penne or farfalle can also work if that's what you have on hand.
• Adjusting Thickness: If the sauce becomes too thick, use a splash of pasta water to thin it out. If it's too thin, allow it to simmer a bit longer to thicken.
• Seasoning: Taste the sauce before adding salt, as smoked salmon can be quite salty.
• Lemon Zest: Adds a bright, fresh flavor that balances the richness of the cream. You can add more or less depending on your preference.
Nutrition Information
Calories: 550 | Carbohydrates: 45g | Protein: 18g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 750mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin C: 10mg | Calcium: 100mg | Iron: 2.5mg Tried this recipe?Let us know how it was!
