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–+ servings
recipe image of a close up top down mise en place shot of fresh ingredients ground beef jalapeos cheddar cheese cilantro chili powder cumin corn kernels salsa breadcrumbs eggs garlic powder onion powder oregano paprika black pepper salt worcestershire sauce cream cheese bacon chipotle peppers tomatillo sauce crema cotija cheese lime juice sour cream arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
C. Motter Cindy

Spicy Mexican Donkey Balls

Spicy Mexican Donkey Balls are a fun and flavorful appetizer that combines ground beef, chorizo, jalapeños, and cheddar cheese for a delicious bite-sized treat.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 24 meatballs
Course: Appetizer
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs Ground Beef 80/20 blend
  • 1 lb Pork Chorizo
  • 10 medium Jalapeños finely diced, seeds removed
  • 1 cup Cheddar Cheese shredded
  • 1 bunch Cilantro chopped
  • 1 cup Corn Kernels fresh or frozen
  • 1 cup Breadcrumbs
  • 1 Egg
  • 2 tbsp Chili Powder
  • 2 tbsp Cumin
  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Powder
  • 1 tbsp Smoked Paprika
  • 1 cup Salsa chunky variety

Equipment

  • Baking sheet
  • Mixing bowl
  • - Measuring cups and spoons

Method
 

Preheat and Prep
    The Gentle Mix
      The Binding Element
        Stuffing the Surprise
          Baking to Perfection
            The Finishing Touch

              Nutrition

              Calories: 250kcalCarbohydrates: 12gProtein: 15gFat: 18g

              Notes

              These Spicy Mexican Donkey Balls store beautifully in an airtight container in the fridge for up to four days. To reheat, place them in an air fryer at 350°F for 5 minutes. For a keto version, swap the breadcrumbs for almond flour.
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