Ingredients
Equipment
Method
- In a medium bowl, whisk together the powdered sugar, 3 tablespoons of milk, and vanilla extract until smooth. Adjust consistency with more milk or powdered sugar as needed.
- Add black gel food coloring dropwise to the glaze and mix until a rich, deep black color is achieved. For natural options, blend cocoa powder with small amounts of red and blue food coloring to reach a dark gray-black shade.
- Line a baking sheet with parchment paper or place a wire rack over it. Dip the top of each plain donut into the black glaze and let excess drip. Place donuts on the prepared sheet/rack.
- While the glaze is still wet, pipe concentric circles of white decorating icing starting with a small dot in the center and larger circles outward with small spacing.
- Use a toothpick to drag lines from the center outward through the white circles to create a spider web pattern on each donut. Repeat evenly around the donut.
- Place one gummy spider or cleaned plastic toy spider slightly off-center on each donut to look like it is crawling.
- Allow the donuts to set for at least 30 minutes on the wire rack before serving to ensure glaze is firm and designs remain intact.
Nutrition
Calories: 250kcalCarbohydrates: 38gProtein: 3gFat: 8gSaturated Fat: 3gCholesterol: 10mgSodium: 180mgPotassium: 53mgSugar: 18gVitamin A: 60IUCalcium: 60mgIron: 1.2mg
Notes
For quicker preparation, use store-bought plain donuts. Feel free to customize spider decorations and experiment with glaze colors. These donuts make a perfect centerpiece for Halloween parties and are fun to decorate with kids!
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