St Patrick's Day Green Shake Pudding Cups

recipe image of instant pudding mix vanilla chocolate pistachio milk green food coloring whipped cream cool whip heavy cream lucky charms cereal oreo cookies mint sprinkles gold edible mist arranged on a white marble kitchen counter with clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

Benjamin

St Patrick's Day Green Shake Pudding Cups

These delightful St. Patrick's Day Green Shake Pudding Cups capture the nostalgic, creamy green shake flavor in a fun, spoonable dessert that's perfect for busy parents seeking holiday magic without the hassle.

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Prep Time 10

Total Time 10

Servings: 6 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

1 package (3.4 oz) For the Pudding instant vanilla pudding mix

Equipment

Medium Mixing Bowl
- Whisk
Clear serving cups or small glass jars
Piping bag (optional for topping)

Method

Pour in the instant vanilla pudding mix and the cold milk. Whisk them together for about two minutes until thickened and smooth. Add peppermint extract and green food coloring (start with 4 drops, adjust for desired shade). Set aside.
Spoon 1-2 tablespoons crushed chocolate sandwich cookies into the bottom of each cup and press down to create a base.
Spoon the green mint pudding over the cookie layer in each cup, filling about two-thirds full. Keep sides clean.
Chill in the refrigerator for at least 10 minutes to set the pudding.
Top each cup with a generous dollop of thawed whipped topping, using a spoon or piping bag.
Decorate with green sprinkles and optional maraschino cherries.
Serve immediately.

Nutrition

Calories: 250kcalCarbohydrates: 42gProtein: 4gFat: 8g

Notes

For creamiest pudding, chill the mixing bowl first. Can make cookie and pudding layers ahead; add toppings just before serving. Store in fridge up to 2 days, but best fresh. No freezing recommended.

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