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recipe image of top down mise en place photo of fresh ingredients for sticky garlic chicken noodles including sliced chicken breast egg noodles fresh garlic cloves soy sauce honey ginger broccoli bell peppers carrots mushrooms green onions sesame oil rice vinegar chili flakes and cornstarch arranged neatly in clear glass bowls on a white marble kitchen counter with rustic brown wooden kitchen tools lit by soft diffuse daylight realistic food photography editorial style high detail
C. Motter Cindy

Sticky Garlic Chicken Noodles

A comforting and easy-to-make dish featuring tender chicken, sticky garlic sauce, and al dente noodles. Perfect for busy weeknights and family dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs Boneless Skinless Chicken Breast Diced into bite-sized pieces
  • 8 oz Egg Noodles or Asian Stir Fry Noodles
  • 4 cloves Fresh Garlic Minced
  • 3 tbsp Soy Sauce or Tamari
  • 2 tbsp Pure Honey
  • 1 tbsp Fresh Ginger Grated
  • 1 tbsp Toasted Sesame Oil
  • 1 tbsp Rice Vinegar
  • 2 cups Crisp Vegetables Sliced broccoli florets, bell peppers, carrots, and mushrooms
  • 1 tbsp Cornstarch
  • 2 tbsp Garnish Sliced green onions and toasted sesame seeds

Equipment

  • Large pot
  • Large Skillet or Cast Iron Skillet
  • Mixing bowl
  • Measuring spoons and cups

Method
 

Boil the Noodles
    Mix the Honey Garlic Sauce
      Sear the Chicken
        Sauté the Vegetables
          Simmer and Glaze
            Combine and Serve

              Notes

              For a gluten-free version, use tamari and rice noodles. For a lower carb option, swap traditional noodles for konjac noodles or fresh spiraled zucchini.
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