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–+ servings
recipe image of realistic top down mise en place ripe bananas fresh strawberries flour sugar butter eggs vanilla extract yogurt white marble kitchen counter healthy clear glass bowls rustic brown wooden kitchen sets soft diffuse daylight
katya bou

Strawberry Banana Bread

A delightful twist on classic banana bread with the addition of fresh strawberries, creating a moist and flavorful loaf perfect for breakfast or a sweet treat.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 Ripe Bananas mashed
  • 1 pint Fresh Strawberries diced
  • 2 cups All Purpose Flour
  • 1 cup Granulated Sugar
  • 1 cup Unsalted Butter melted and slightly cooled
  • 1 Large Egg
  • 1 tsp Vanilla Extract
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1 cup Greek Yogurt

Equipment

  • Slow Cooker
  • Mixing bowl
  • loaf pan,

Method
 

Prep the Oven and Pan
    Mash the Bananas
      Mix the Wet Ingredients
        Fold in the Dry Ingredients
          Prepare the Berries
            The Final Fold
              Bake to Perfection
                Cool Patiently

                  Nutrition

                  Calories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10g

                  Notes

                  For a healthier version, swap half of the all-purpose flour for whole wheat pastry flour, use honey or maple syrup instead of granulated sugar, and replace the butter with unsweetened applesauce. Storage: Keep the bread in an airtight container at room temperature for up to two days. For longer storage, refrigerate for up to five days or freeze for up to three months.
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