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–+ servings
recipe image of flour butter sugar cinnamon strawberries milk eggs yeast salt vanilla extract cream cheese powdered sugar buttercream sour cream heavy cream almond extract lemon juice nutmeg cardamom arranged on a white marble kitchen counter healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
C. Motter Cindy

Strawberry Cinnamon Rolls

Indulge in the sweet and fruity delight of homemade strawberry cinnamon rolls, a perfect blend of fresh strawberries and warm cinnamon, creating a symphony of flavors in every bite.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 rolls
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup warm milk
  • 2 1/4 tsp active dry yeast
  • 1 tbsp sugar
  • 1 cup melted butter
  • 1 large egg
  • 3 cups all-purpose flour
  • 1/2 tsp salt
  • 1 tsp vanilla extract
For the Filling
  • 1 cup diced fresh strawberries
  • 1/4 cup sugar
  • 1/2 tsp lemon juice
  • 1/2 cup softened butter
  • 2 tbsp cinnamon
  • 1/4 cup brown sugar
For the Frosting
  • 8 oz cream cheese at room temperature
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1-2 tbsp milk as needed

Equipment

  • Mixing bowl
  • Rolling Pin
  • Baking sheet
  • oven

Method
 

Prepare the Dough
  1. In a mixing bowl, combine warm milk, yeast, and sugar. Let it sit for 5 minutes until frothy.
  2. Add melted butter, egg, and vanilla extract to the yeast mixture. Stir in flour and salt until a soft dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a warm cloth, and let it rise in a draft-free place for about 1 hour or until doubled in size.
Prepare the Filling
  1. In a separate bowl, mash some strawberries with sugar and lemon juice to create a thick jam-like consistency. Dice the remaining strawberries.
  2. In another bowl, mix softened butter, cinnamon, and brown sugar.
Assemble the Rolls
  1. Punch down the risen dough and roll it out into a large rectangle on a floured surface.
  2. Spread the softened butter mixture evenly over the dough. Sprinkle the cinnamon and brown sugar mixture over the butter.
  3. Spread the strawberry jam evenly over the dough, leaving a small border. Sprinkle the diced strawberries on top.
  4. Roll the dough tightly into a log. Use a sharp knife or unflavored dental floss to cut the log into 12 equal pieces.
  5. Place the rolls in a greased baking dish, making sure they have a little room to breathe and grow.
  6. Cover the baking dish with a warm cloth and let the rolls rise for another 30 minutes or until doubled in size.
Bake the Rolls
  1. Preheat the oven to 350°F (175°C).
  2. Bake the rolls for 20-25 minutes or until the tops are a light golden brown and the juices are bubbling at the edges.
Prepare the Frosting
  1. While the rolls are baking, whisk together cream cheese, powdered sugar, vanilla extract, and milk until smooth. Adjust the consistency with more milk if needed.
  2. Once the rolls are out of the oven, spread the cream cheese frosting evenly over the warm rolls.
  3. Let the rolls cool for a few minutes before serving.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12g

Notes

For a vegan version, use plant-based butter and almond milk. For gluten-free rolls, use a high-quality 1-to-1 gluten-free flour blend. Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
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