Ingredients
Equipment
Method
Preparation
- Preheat your air fryer or oven to 350°F (175°C). Line two large baking sheets with parchment paper. Unwrap all chocolate kisses and have them ready.
- In a large mixing bowl, whisk together the strawberry cake mix, all-purpose flour, baking powder, and salt.
- In a separate medium bowl, whisk the two large eggs until lightly beaten. Add the vegetable oil, strawberry extract, and optional food coloring; mix well.
- Pour wet ingredients into the dry ingredients bowl. Mix with a rubber spatula or wooden spoon until just combined and a soft dough forms. Do not overmix.
- Place granulated sugar in a shallow bowl. Scoop dough (about 1 tablespoon per cookie) and roll into balls between your hands. Roll each ball in sugar until coated.
- Place sugar-coated balls 2 inches apart on prepared baking sheets. Bake for 8-10 minutes until set, puffed, and edges are lightly golden.
- Immediately press one chocolate kiss into each warm cookie's center. Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
Calories: 120kcalCarbohydrates: 16gProtein: 2gFat: 6g
Notes
These cookies stay soft for days at room temperature in an airtight container. Freeze fully cooled cookies or dough balls for up to 3 months. If dough is too sticky, chill for 30 minutes before shaping.
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