Go Back
–+ servings
Benjamin

Strawberry Milkshake Cookies

Indulge in the nostalgic creamy essence of a diner classic with these Strawberry Milkshake Cookies. These vibrantly pink, incredibly soft cookies capture the velvety smoothness of a cold shake in every bite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box Strawberry Cake Mix
  • 2 large Eggs room temperature
  • 1/2 cup Vegetable Oil or Melted Butter
  • 1/2 cup White Chocolate Chips
  • 1/4 cup Strawberry Milkshake Powder
  • 1 teaspoon Vanilla Extract
  • Dehydrated Strawberry Bits optional

Equipment

  • Mixing bowl
  • hand mixer,
  • Cookie Scoop
  • Baking sheets
  • Parchment paper
  • Wire rack

Method
 

Preheat and Prepare
    Mix the Base
      Add Wet Ingredients
        Fold in the Creaminess
          Scoop the Dough
            Bake to Perfection
              Cool Down

                Nutrition

                Calories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6g

                Notes

                To ensure your Strawberry Milkshake Cookies turn out perfectly every single time, chill the dough if your kitchen is warm or the dough feels too soft. Do not overmix the dough once you add the flour and oil. If you cannot find milkshake powder, substitute with a tablespoon of malted milk powder to get that nostalgic soda fountain flavor. For a vegan variation, use a flax egg and sub the oil for melted coconut oil along with vegan white chocolate chips. For a gluten-free version, use a gluten-free strawberry cake mix and ensure your additives are certified gluten-free.
                Tried this recipe?Let us know how it was!
                QR Code linking back to recipe