Ingredients
Equipment
Method
- Preheat your air fryer to 330-350°F (165-175°C). Lightly spray the air fryer basket with cooking spray or brush with butter to prevent sticking.
- Open the can of refrigerated cinnamon rolls. Gently separate the rolls from their spiral and place them in a single layer in the prepared air fryer basket, leaving some space between each roll for even cooking.
- Air fry the cinnamon rolls at 330-350°F (165-175°C) for 6-10 minutes, or until golden brown. Check around the 4-5 minute mark. If they're browning too quickly, loosely tent with foil.
- Test for doneness by gently pressing a roll. It should feel slightly firm but spring back. If unsure, cut one open to check for a soft interior.
- Remove the rolls from the air fryer. Drizzle the provided icing over the warm rolls and serve immediately.
Nutrition
Calories: 220kcalCarbohydrates: 38gProtein: 4gFat: 7gSaturated Fat: 2gCholesterol: 10mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 100IUCalcium: 40mgIron: 1mg
Notes
For best results, do not overcrowd the air fryer basket. You may need to cook in batches depending on your air fryer's size. Serve immediately for the best texture and flavor.
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