Tangy Sourdough Bread Pudding

Easy Sourdough Bread Pudding Recipe Creamy and Delicious

Tangy Sourdough Bread Pudding

A simple yet sophisticated twist on classic bread pudding, featuring tangy sourdough soaked in a rich custard with warm spices, perfect for brunch or dessert.

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Prep Time 25

Cook Time 1

Soaking Time 1

Total Time 2

Servings: 8 servings

Course: Breakfast, Brunch, Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

Sourdough Bread

8 cups Sourdough Bread Preferably day-old or slightly stale, cut into 1-inch cubes

Custard

4 large Eggs Provide richness and structure to the custard
2 cups Milk Whole milk recommended
1 cup Heavy Cream Adds creaminess and indulgence
3/4 cup Granulated Sugar Adjust to your preference
2 teaspoons Vanilla Extract Enhances the flavors
1 teaspoon Ground Cinnamon Adds warmth and spice
1/2 teaspoon Ground Nutmeg Complements the cinnamon
1/4 teaspoon Salt Balances the sweetness
2 tablespoons Butter Melted, for coating the baking dish

Optional Add-Ins

Raisins
Chocolate Chips
Diced Apples
Pecans

Equipment

9x13-inch baking dish,
Mixing bowl
- Whisk
Baking sheet

Method

Cut the sourdough bread into 1-inch cubes. Spread on a baking sheet and bake at 300°F (150°C) for 10-15 minutes until lightly dried out.
Grease a 9x13 inch baking dish generously with melted butter.
Place bread cubes in the baking dish. Sprinkle optional add-ins if using. Keep bread loose for custard absorption.
In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
Pour custard evenly over bread cubes. Press bread gently to submerge. Let soak 30 minutes to 1 hour or overnight in the refrigerator.
Preheat oven to 350°F (175°C). Prepare a water bath by wrapping the baking dish in foil and placing it in a larger pan filled halfway with hot water.
Bake the bread pudding in the water bath for 45-60 minutes, or until custard is set and top is golden brown. Tent with foil if browning too fast.
Remove from oven and cool slightly before serving. Remove from water bath if used. Serve warm with optional toppings.

Notes

This recipe can be customized with chocolate chips, nuts, or fruit. Use a water bath for extra creamy texture. Substitute dairy and eggs for vegan or dairy-free options as noted.