Tender Super Moist Banana Bread

recipe image of a realistic top down mise en place shot showing ripe bananas flour sugar butter eggs baking soda salt vanilla extract and cinnamon arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

C. Motter Cindy

Tender Super Moist Banana Bread

A tender and super moist banana bread recipe that is perfect for family meals. This recipe uses simple ingredients and is easy to make, resulting in a bread that stays moist for days.

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Prep Time 15

Cook Time 50

Total Time 1 5

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

4-5 Ripe Bananas soft and heavily freckled
1/2 cup Unsalted Butter melted and slightly cooled
1/2 cup Granulated Sugar
1/2 cup Brown Sugar dark brown sugar
1 Egg room temperature
1 tbsp Vanilla Extract
1 tsp Baking Soda
1/2 tsp Salt
2 cups All Purpose Flour sifted
1/2 cup Sour Cream or Greek Yogurt
1/2 tsp Cinnamon

Equipment

Mixing bowl
Fork
loaf pan,
oven
Toothpick

Method

Preheat and Prep

The Mash

The Wet Ingredients

The Dry Ingredients

The Bake

The Skewer Test

The Rest

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10g

Notes

This bread keeps beautifully. Wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. If you want it to last longer, the refrigerator is your friend for up to a week. To freeze, slice the loaf first and place parchment paper between the slices. To reheat, a quick 15 seconds in the microwave brings back that just baked softness, or a few minutes in a toaster oven will give you those lovely crisp edges.

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