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+ servings
recipe image of broccoli mayonnaise cream cheese red onion apples grapes almonds walnuts dried cranberries raisins feta cheese blue cheese cheddar cheese bacon bits lemon juice apple cider vinegar garlic powder salt pepper olive oil honey dijon mustard arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
Benjamin

THE BEST BROCCOLI SALAD

A crowd-pleasing, kid-approved broccoli salad that's perfect for summer and beyond. This easy-to-make salad combines fresh broccoli, crispy bacon, and a creamy dressing for a dish that's both healthy and comforting.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 350

Ingredients
  

  • 6 cups Fresh Broccoli cut into bite-sized florets
  • 8 oz Bacon crumbled
  • 1 medium Red Onion finely diced
  • 1/2 cup Sunflower Seeds or Almonds chopped
  • 1/2 cup Dried Cranberries
  • 1 cup Cheddar Cheese shredded
  • 1/2 cup Mayonnaise
  • 2 tbsp Apple Cider Vinegar
  • 1 tbsp Sugar
  • 1/2 tsp Salt
  • 1/4 tsp Pepper

Equipment

  • skillet,
  • Mixing bowl
  • Large Spatula

Method
 

Prepare the Broccoli
    Crisp the Bacon
      Whisk the Dressing
        Combine the Ingredients
          Dress and Toss
            The Chill Factor

              Nutrition

              Calories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25g

              Notes

              This salad is incredibly versatile. It is the perfect companion for a backyard barbecue, sitting right next to some smoked brisket or ribs. However, it also works as a standalone healthy lunch. I often pack a container for myself when I am heading out for a busy day of recipe testing. For a complete family dinner, I love serving this alongside a Garlic Butter Chicken One Pan Meal. The coolness of the salad balances the warmth of the chicken perfectly.
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