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–+ servings
recipe image of chicken breast dill pickles parmesan cheese flour eggs breadcrumbs salt pepper garlic powder paprika olive oil butter milk all purpose flour panko breadcrumbs lemon juice fresh dill arranged on a white marble kitchen counter with clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
Benjamin

The Best Crispy Dill Pickle Parmesan Chicken

Discover the ultimate family favorite: The Best Crispy Dill Pickle Parmesan Chicken. This dish combines the tangy briny flavor of pickles with the golden crunch of parmesan, creating a meal that everyone will love. Perfect for busy weeknights and kid-approved!
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 pounds Chicken breast sliced into even cutlets or strips
  • 1 cup Dill pickles and juice juice for marinade and sliced pickles for serving
  • 1 cup Parmesan cheese freshly grated
  • 1 cup Panko breadcrumbs
  • 1 cup All-purpose flour
  • 2 Eggs
  • Spices salt, pepper, garlic powder, and paprika
  • Fats olive oil and butter for the pan
  • Fresh dill and Lemon juice to brighten up at the end

Equipment

  • Large skillet,
  • - Mixing bowls
  • - Whisk
  • - Measuring cups and spoons

Method
 

The Pickle Bath
    The Breading Station
      Coating the Chicken
        Sizzling in the Pan
          The Finishing Touch

            Nutrition

            Calories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20g

            Notes

            For a truly indulgent meal, you can serve this with a dill pickle parmesan chicken with cream sauce. Simply whisk a little cream and extra pickle juice into the pan drippings.
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