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recipe image of realistic top down mise en place shot showing the fresh ingredients arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight with potatoes cheese bacon sour cream butter onions garlic chicken broth flour salt pepper chives jalapeños ham mushrooms celery
C. Motter Cindy

The Best Homemade Loaded Potato Soup

A creamy, loaded potato soup with bacon, perfect for cozy winter nights.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large Potatoes Yukon Gold or Russets
  • 8 oz Bacon sliced
  • 4 tbsp Butter
  • 2 tbsp Flour
  • 2 large Onions diced
  • 4 cloves Garlic minced
  • 4 cups Chicken Broth
  • 1 cup Milk
  • 1 cup Sour Cream
  • 1 cup Cheese shredded sharp cheddar
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 pinch Smoked Paprika
  • 2 tbsp Chives chopped

Equipment

  • Large pot
  • Wooden spoon
  • Chef's Knife
  • cutting board,
  • Mixing bowl
  • Potato Masher

Method
 

Prepare the Bacon
    Sauté the Onions and Garlic
      Make the Roux
        Add the Broth and Potatoes
          Mash the Potatoes
            Add the Dairy
              Season and Serve

                Notes

                This recipe is incredibly versatile. You can easily adapt it into a gluten-free or vegan version by making small swaps. Store leftovers in an airtight container in the refrigerator for up to four days.
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