The BEST Matcha Overnight Oats

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C. Motter Cindy

The BEST Matcha Overnight Oats

A creamy, energizing, and plant-based matcha overnight oatmeal that's perfect for a healthy breakfast. It's easy to prepare the night before and delivers a gentle start to your day.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Breakfast

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oats

1 cup Oats old-fashioned or rolled oats
1 cup Almond Milk or any plant-based milk
1 tbsp Matcha Powder high-quality, organic preferred
1 tsp Vanilla Extract
1 tbsp Maple Syrup or agave nectar
1/4 tsp Salt

For Toppings

1 tbsp Chia Seeds optional
1/4 cup Berries blueberries or strawberries
1 tbsp Slivered Almonds optional

Equipment

Mason Jar
Mixing bowl
measuring cups,
spoons.

Method

Prepare the Oats

In a mixing bowl, combine oats, almond milk, matcha powder, vanilla extract, maple syrup, and salt.
Whisk or stir until all ingredients are well combined and the mixture is smooth.
Transfer the mixture into 4 clean mason jars or airtight containers.
Refrigerate for at least 4 hours or overnight.

Serve and Garnish

Before serving, give the oats a good stir and add desired toppings such as chia seeds, berries, and slivered almonds.

Nutrition

Calories: 320kcalCarbohydrates: 52gProtein: 10gFat: 8g

Notes

These oats can be made ahead and stored in the refrigerator for up to 4 days. For convenience, prepare a batch on Sunday evening for the whole week. Make sure to use high-quality matcha powder for the best flavor.

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