The Creamiest, Dreamiest Corn Pudding
Thanksgiving is just around the corner, and that means it's time to start planning the perfect feast! While turkey often takes centre stage, it’s the side dishes that truly make the meal memorable. And let me tell you, this corn pudding is a game-changer. It's ridiculously easy to make, comforting, and always a crowd-pleaser. Think creamy, sweet, and utterly delicious. Forget dry, bland corn casseroles – this recipe will have everyone begging for seconds! It’s family-friendly, incredibly tasty, and the perfect addition to your Thanksgiving celebrations.
Equipment
- 8x8 inch baking dish
- oven
- Mixing bowl
Ingredients
Corn Pudding Ingredients
- 4 cups frozen corn, thawed (or fresh corn kernels from about 6 ears)
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup melted butter
- 2 large eggs, lightly beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Substitutions
- Milk: Use almond milk or oat milk for a dairy-free option
- Heavy Cream: Half-and-half can be substituted, but pudding will be slightly less rich
- Flour: Use a gluten-free blend for a gluten-free version
- Sugar: Use your favorite sugar substitute
Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish.
- Combine Ingredients: In a large bowl, combine the thawed corn, milk, heavy cream, sugar, flour, melted butter, eggs, salt, and pepper. Mix well until everything is well combined.
- Pour into Dish: Pour the corn mixture into the prepared baking dish.
- Bake: Bake for 45-55 minutes, or until the corn pudding is set and lightly golden brown on top. A knife inserted into the center should come out clean.
- Cool Slightly: Let the pudding cool for a few minutes before serving.
Notes
This creamy corn pudding is a family favorite that's perfect for Thanksgiving or any cozy occasion. For a cheesy variation, stir in 1/2 cup of shredded cheddar cheese. To keep it vegan, substitute almond milk and vegan heavy cream alternative, and replace eggs with flax eggs.