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Easy Creamy Crockpot Dinner Recipe For Busy Weeknights

The Easiest Crockpot Chicken Dinner Recipe You'll Ever Make!

Tired of spending hours in the kitchen after a long day? This easy crockpot dinner recipe is your answer! Imagine coming home to the aroma of a delicious, home-cooked meal without any fuss. This recipe is perfect for busy weeknights, picky eaters, and anyone who wants a flavorful and simple dinner. With just a few ingredients and minimal prep, you'll have a mouthwatering meal ready to go. Get ready to enjoy the most tender and flavorful chicken you've ever tasted!
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Prep Time 10 minutes
Cook Time 6 hours
Resting Time 1 minute
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: dinner, Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts (or chicken thighs for even more flavor)
  • 1 packet (1 oz) dry Italian dressing mix
  • 1 can (10.75 oz) cream of chicken soup (or cream of mushroom or celery for variation)
  • 1/2 cup chicken broth (or water)
  • 1 cup chopped vegetables (optional: broccoli, carrots, potatoes, onions, etc.)
  • salt and pepper to taste

Equipment

  • Crockpot
  • Mixing bowl
  • Forks

Method
 

  1. Prep the Crockpot: Lightly grease your crockpot with cooking spray or use a crockpot liner for easy cleanup.
  2. Add Chicken: Place the chicken breasts (or thighs) in the bottom of the crockpot. If you're layering veggies, put vegetables on the bottom.
  3. Combine Ingredients: In a bowl, whisk together the Italian dressing mix, cream of chicken soup, and chicken broth.
  4. Pour Sauce: Pour the sauce mixture over the chicken, making sure to coat it evenly. If you are adding veggies, you can stir them in at this point and make sure those also get coated.
  5. Slow Cook: Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
  6. Shred Chicken: Once cooked, shred the chicken directly in the crockpot using two forks.
  7. Season to Taste: Season with salt and pepper to taste.
  8. Serve: Serve hot and enjoy!

Nutrition

Calories: 350kcalCarbohydrates: 8gProtein: 40gFat: 12gSaturated Fat: 4gCholesterol: 125mgSodium: 780mgPotassium: 900mgFiber: 2gSugar: 3gVitamin A: 700IUVitamin C: 15mgCalcium: 70mgIron: 3.5mg

Notes

For extra flavor, brown the chicken in a skillet before adding it to the crockpot. This adds a nice sear and enhances the taste. Don’t overcook the chicken, or it will become dry. Consider using a meat thermometer to ensure it reaches an internal temperature of 165°F. If the sauce is too thick, add a little more chicken broth to reach your desired consistency. For faster cleanup, always use a crockpot liner!
Variations: Add a pinch of red pepper flakes or hot sauce for spicy; stir in shredded cheese during last 30 minutes for cheesy; use low-sodium soup and extra vegetables for healthy; substitute cream cheese or heavy cream for keto-friendly.
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