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Unique Variations of the Torta Cubana
Benjamin

the Irresistible Torta Cubana

The Torta Cubana is a famous Mexican sandwich originating from Mexico City, not Cuba. It is known for its diverse and flavorful ingredients, often including various meats, cheese, avocado, pickled jalapeños, and condiments like mayonnaise and mustard, all layered into a bolillo or telera roll. This sandwich combines textures of crunchy, soft, and juicy elements, offering a rich experience of Mexican street cuisine.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bolillo or telera roll Mexican-style bread
  • 3 slices ham
  • 3 slices turkey
  • 2 slices chorizo
  • 1 breaded chicken breast or beef milanesa optional
  • 2 slices Oaxaca cheese or queso asadero melted cheese
  • ½ avocado sliced
  • 1 tomato sliced
  • Lettuce shredded
  • 2-3 pickled jalapeños or chipotle peppers
  • 2 tablespoons mayonnaise
  • 1 tablespoon mustard
  • Refried beans optional for added texture

Equipment

  • Sandwich press (optional but ideal for grilling)
  • Knife for slicing bread and vegetables
  • Pan or skillet for grilling
  • Spoon for spreading condiments

Method
 

  1. Prepare the Bread: Slice the bolillo or telera roll in half. Optionally, scoop out some of the interior of the bread for extra room for fillings.
  2. Spread Condiments: Spread mayonnaise and mustard on both sides of the bread.
  3. Layer Ingredients: Add a layer of meats (ham, turkey, chorizo, milanesa) on the bottom. Top with cheese, avocado slices, tomato, lettuce, and pickled jalapeños.
  4. Add Beans (optional): Spread a thin layer of refried beans on the top half of the bread.
  5. Grill the Sandwich: Press the sandwich in a sandwich press, or grill it on a skillet with a heavy lid for 3-5 minutes, until the bread is golden brown and the cheese is melted.
  6. Serve and Enjoy: Slice and serve immediately.

Notes

Meat Variations: You can swap the meats to suit dietary preferences (e.g., vegan options with tofu or tempeh, or a seafood version with shrimp or fish).
Bread: The bread is crucial to the sandwich's success. If you can’t find bolillo or telera rolls, use any crusty roll that can hold up to the fillings.
Grilling: For a crispier sandwich, using a sandwich press or grilling on a pan is key to melding the flavors together. 
 
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