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–+ servings
image of realistic top down mise en place shot showing the fresh ingredients espresso whole milk cold brew coffee oat milk coconut milk almond milk caramel syrup vanilla syrup hazelnut syrup brown sugar syrup ice whipped cream vanilla extract strawberry acai base white grape juice acai powder passion fruit powder freeze dried strawberries cold foam chocolate powder cinnamon honey chai concentrate matcha powder green coffee extract caramel sauce lemon juice citric acid arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
katya bou

The Perfect Starbucks Recipe Recreation

This slow-cooked chicken stew captures the rich, creamy caramel and coffee essence of a Starbucks latte, transforming it into a comforting main dish that's easy to prepare and utterly indulgent.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the chicken base
  • 2 lbs 2 boneless, skinless, trimmed of excess fat
  • 1 cup 1 chopped
  • 2 cloves 2 minced
  • 2 cups 2 thinly sliced
  • 1 cup whole milk or oat milk for a vegan twist
  • 1/2 cup caramel syrup high-quality, thick and viscous
  • 1/2 cup strong brewed espresso or strong coffee
  • 1 tsp salt to taste
  • 1/2 tsp black pepper freshly ground, to taste
  • 2 tbsp fresh parsley chopped, for garnish

Equipment

  • Slow Cooker
  • Mixing bowl

Method
 

Prepare the ingredients
  1. In a large mixing bowl, combine the whole milk, caramel syrup, and brewed espresso until well mixed. Set aside.
  2. Place the chicken thighs, chopped onion, minced garlic, sliced carrots, all-purpose flour, salt, and black pepper into the slow cooker.
  3. Pour the milk-caramel-coffee mixture over the chicken and vegetables in the slow cooker. Stir gently to combine.
  4. Cover and cook on high for 4 hours or on low for 6-8 hours, until the chicken is tender and cooked through.
  5. Once cooked, shred the chicken using two forks if desired, and stir to combine with the sauce. Serve hot, garnished with chopped fresh parsley.

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20g

Notes

For a thinner consistency, add a splash more milk before serving. This dish can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 1 month. Reheat gently on the stovetop for best results.
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