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Easy Flaky Buttermilk Biscuits Quick Homemade Recipe
Benjamin

The Ultimate Buttermilk Biscuits

Is there anything more comforting than a warm, flaky buttermilk biscuit? This recipe is a guaranteed crowd-pleaser, perfect for everything from a cozy breakfast treat to the star of your Thanksgiving dinner. These Buttermilk Biscuits are incredibly easy to make, yielding a fluffy interior and a delightfully crisp exterior every time. No need to spend hours in the kitchen – you can have fresh, homemade biscuits on the table in under 30 minutes! Whether you're planning your thanksgiving menu or just craving a little Southern comfort, these biscuits are the answer.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 biscuits
Course: Breakfast, Side Dish, Snack
Cuisine: American, Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Butter and Liquid
  • 0.5 cup cold unsalted butter cut into small cubes
  • 0.75 cup cold buttermilk
  • 2 tablespoons melted butter for brushing (optional)

Equipment

  • Pastry Blender
  • Baking sheet
  • Biscuit cutter
  • Parchment paper

Method
 

  1. Preheat & Prep: Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
  2. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cut in the Butter: Add the cold butter cubes to the flour mixture. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter. This is crucial for creating flaky layers.
  4. Add Buttermilk: Gradually add the cold buttermilk, mixing gently with a fork until just combined. Do not overmix! The dough should be shaggy and slightly sticky.
  5. Turn Out & Fold: Turn the dough out onto a lightly floured surface. Gently pat it into a 1-inch thick rectangle.
  6. Folding Technique: Fold the dough in half, then pat it back into a 1-inch thick rectangle. Repeat this folding process 3-4 times. This creates those beautiful layers!
  7. Cut the Biscuits: Use a 2-inch biscuit cutter (or a sharp knife) to cut out the biscuits. Press straight down – don't twist the cutter, as this seals the edges and prevents them from rising properly.
  8. Arrange on Baking Sheet: Place the biscuits on the prepared baking sheet, with sides almost touching. This helps them rise evenly.
  9. Bake: Bake for 12-15 minutes, or until golden brown.
  10. Brush with Butter (Optional): After baking, brush the tops of the biscuits with melted butter for extra flavor and shine.
  11. Serve & Enjoy: Serve warm and enjoy! These are a fantastic addition to your thanksgiving spread. They also make great breakfast sandwiches.

Nutrition

Calories: 200kcalCarbohydrates: 25gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 450mgPotassium: 60mgFiber: 1gSugar: 1gVitamin A: 400IUCalcium: 80mgIron: 1.2mg

Notes

For a vegan option, use plant-based butter and almond, soy, or oat milk mixed with a tablespoon of lemon juice or vinegar. For a gluten free version, use a 1:1 gluten free flour blend.
Keep your ingredients cold, avoid overmixing, and bake at high heat for best flaky results. Variations include adding cheese, herbs, or sugar to the dry ingredients.
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