The Ultimate Mashed Potatoes with Gravy
Is there anything more comforting than a bowl of creamy, dreamy mashed potatoes smothered in savory gravy? This recipe is a Thanksgiving staple, delivering fluffy, flavorful mashed potatoes with rich gravy in no time. Perfect for Thanksgiving dinner or any comforting meal.
Equipment
- Large pot
- Potato Masher
- Saucepan
- - Whisk
Ingredients
Potatoes
- 3 pounds Russet potatoes peeled and quartered. Yukon Gold or red potatoes also work well for extra creaminess
Mashed Potato Ingredients
- 1/2 cup unsalted butter plus more for serving; use vegan butter for vegan option
- 1 cup whole milk warmed; can use half-and-half, heavy cream, almond or soy milk for vegan
- salt and pepper to taste
Gravy Ingredients
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 4 cups chicken or vegetable broth or turkey drippings from thanksgiving turkey for extra flavor
- salt, pepper, and desired seasonings such as thyme or sage
Instructions
- Place the potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil over high heat, then reduce heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.
- Drain the potatoes well and return them to the pot. Add the butter and warm milk.
- Use a potato masher or an electric mixer to mash the potatoes until smooth and creamy. Be careful not to overmix, as this can make them gummy.
- Season the mashed potatoes with salt and pepper to taste.
- In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
- Gradually whisk in the chicken or vegetable broth, making sure to break up any lumps.
- Bring the gravy to a simmer and cook for 5-7 minutes, or until it has thickened to your desired consistency.
- Season the gravy with salt, pepper, and any desired seasonings. Serve the mashed potatoes with a generous ladle of gravy.
Notes
- Don't overmix mashed potatoes to avoid gummy texture.
- Warm the milk for better absorption and creaminess.
- For smoothest potatoes, use a potato ricer.
- Vegan option: use vegan butter, plant-based milk, and vegetable broth.
- Add minced garlic while boiling for garlic mashed potatoes.
- Warm the milk for better absorption and creaminess.
- For smoothest potatoes, use a potato ricer.
- Vegan option: use vegan butter, plant-based milk, and vegetable broth.
- Add minced garlic while boiling for garlic mashed potatoes.