The Ultimate McCormick French Toast Recipe
This recipe from MisterRecipes offers a delicious and easy-to-follow method for making French toast using McCormick's spices. It combines classic ingredients like eggs, milk, and vanilla with McCormick cinnamon and nutmeg, bringing a flavorful twist to a breakfast favorite.
Equipment
- Large bowl
- - Whisk
- - Skillet or griddle
- - Spatula
- - Measuring cups and spoons
Ingredients
- 4 large Eggs
- 1/2 cup Milk
- 1 tsp McCormick Cinnamon
- 1/2 tsp McCormick Nutmeg
- 1 tsp McCormick Vanilla Extract
- 1/4 tsp Salt
- 8 slices Bread preferably thick slices like challah, brioche, or Texas toast
- Butter for greasing the skillet
- Optional toppings: syrup powdered sugar, fresh fruit, or whipped cream
Instructions
- Prepare the batter: In a large bowl, whisk together the eggs, milk, cinnamon, nutmeg, vanilla extract, and salt until well combined.
- Heat the pan: Place a skillet or griddle over medium heat and add a small amount of butter to grease the surface.
- Coat the bread: Dip each slice of bread into the egg mixture, making sure to coat both sides. Allow excess to drip off.
- Cook the French toast: Place the coated bread slices onto the skillet or griddle and cook for about 2-3 minutes per side, or until golden brown.
- Serve: Serve immediately with your favorite toppings like syrup, powdered sugar, or fresh fruit.
Notes
-You can make the batter ahead of time and refrigerate it for up to 24 hours.
-For a richer flavor, use thicker slices of bread such as brioche or challah.
-The recipe can be doubled or halved to suit your needs.
-For an extra touch, sprinkle cinnamon sugar on the French toast after cooking.