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The Ultimate McCormick French Toast Recipe

This recipe from MisterRecipes offers a delicious and easy-to-follow method for making French toast using McCormick's spices. It combines classic ingredients like eggs, milk, and vanilla with McCormick cinnamon and nutmeg, bringing a flavorful twist to a breakfast favorite.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Breakfast
Cuisine: French
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large Eggs
  • 1/2 cup Milk
  • 1 tsp McCormick Cinnamon
  • 1/2 tsp McCormick Nutmeg
  • 1 tsp McCormick Vanilla Extract
  • 1/4 tsp Salt
  • 8 slices Bread preferably thick slices like challah, brioche, or Texas toast
  • Butter for greasing the skillet
  • Optional toppings: syrup powdered sugar, fresh fruit, or whipped cream

Equipment

  • Large bowl
  • - Whisk
  • - Skillet or griddle
  • - Spatula
  • - Measuring cups and spoons

Method
 

  1. Prepare the batter: In a large bowl, whisk together the eggs, milk, cinnamon, nutmeg, vanilla extract, and salt until well combined.
  2. Heat the pan: Place a skillet or griddle over medium heat and add a small amount of butter to grease the surface.
  3. Coat the bread: Dip each slice of bread into the egg mixture, making sure to coat both sides. Allow excess to drip off.
  4. Cook the French toast: Place the coated bread slices onto the skillet or griddle and cook for about 2-3 minutes per side, or until golden brown.
  5. Serve: Serve immediately with your favorite toppings like syrup, powdered sugar, or fresh fruit.

Notes

-You can make the batter ahead of time and refrigerate it for up to 24 hours.
-For a richer flavor, use thicker slices of bread such as brioche or challah.
-The recipe can be doubled or halved to suit your needs.
-For an extra touch, sprinkle cinnamon sugar on the French toast after cooking.
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