Tiramisu Bread Pudding
This Tiramisu Bread Pudding is a comforting family-friendly dessert that combines the rich flavors of classic Italian tiramisu with the warm, custardy texture of bread pudding. Featuring coffee-soaked bread cubes, creamy custard, and a dusting of cocoa powder, it’s an easy, elegant treat perfect for any occasion.
Equipment
- 9x13-inch baking dish,
- - Whisk
- Large bowl
- Aluminum foil
Ingredients
Bread
- 6 cups cubed bread stale brioche, challah, or Italian bread work well
Custard
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup brewed espresso or strong coffee cooled
- 2 large eggs
- 2 large egg yolks
- 1 tsp vanilla extract
Toppings & Flavorings
- 2 tbsp cocoa powder for dusting
- 1/4 cup coffee liqueur (optional) such as Kahlua
- chocolate shavings (optional) for garnish
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish. Arrange the cubed bread in the dish. If using stale bread, lightly toast the cubes for 5-7 minutes to enhance texture.
- In a large bowl, whisk together the milk, heavy cream, granulated sugar, cooled espresso or coffee, eggs, egg yolks, and vanilla extract. Stir in coffee liqueur if using.
- Pour the custard mixture evenly over the bread cubes. Gently press down to ensure all bread is soaked. Let soak for at least 30 minutes, up to 1 hour.
- Cover the baking dish with aluminum foil and bake for 30 minutes. Remove foil and continue baking 15-20 minutes until custard is set and top is golden. A toothpick inserted should come out with a few moist crumbs.
- Remove from oven and let cool slightly. Dust generously with cocoa powder.
- Garnish with chocolate shavings if desired. Serve warm and enjoy!
Notes
This recipe is flexible with bread types, coffee strength, and optional add-ins like chocolate chips or spices such as cinnamon and nutmeg. For a vegan version, substitute coconut milk, flax eggs, and vegan bread. Prepare ahead and bake before serving to save time.