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Traeger Grilled Veggie Skewers
Thomas J. Moss

Traeger Grilled Veggie Skewers with Balsamic Glaze

MouthwateringTraeger-Grilled Veggie Skewers with Rich Balsamic Glaze: A Flavorful Feast
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • o Bell peppers variety of colors
  • o Zucchini
  • o Cherry tomatoes
  • o Red onions
  • o Mushrooms
  • o Balsamic vinegar
  • o Honey or maple syrup/agave for vegan
  • o Salt

Equipment

  • o Traeger grill
  • o Skewers
  • o Saucepan
  • o Basting brush

Method
 

  1. o Cut vegetables into uniform pieces.
  2. o Thread onto skewers.
  3. o Prepare balsamic glaze by simmering vinegar and honey.
  4. o Grill skewers on medium-high heat for 10-15 minutes.
  5. o Brush with balsamic glaze and serve.

Nutrition

Calories: 120kcal

Notes

 
    • Use a variety of vegetables for color and flavor.
    • Keep a close eye on the skewers to avoid burning.
Nutrition (per serving):
Calories: 120 | Carbohydrates: 22g | Protein: 3g | Fat: 2g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Sodium: 80mg | Potassium: 350mg | Fiber: 4g | Sugar: 10g | Vitamin C: 60% DV | Calcium: 4% DV | Iron: 6% DV
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