Traeger Grilled Veggie Skewers with Balsamic Glaze
MouthwateringTraeger-Grilled Veggie Skewers with Rich Balsamic Glaze: A Flavorful Feast
Equipment
- o Traeger grill
- o Skewers
- o Saucepan
- o Basting brush
Ingredients
- o Bell peppers variety of colors
- o Zucchini
- o Cherry tomatoes
- o Red onions
- o Mushrooms
- o Balsamic vinegar
- o Honey or maple syrup/agave for vegan
- o Salt
Instructions
- o Cut vegetables into uniform pieces.
- o Thread onto skewers.
- o Prepare balsamic glaze by simmering vinegar and honey.
- o Grill skewers on medium-high heat for 10-15 minutes.
- o Brush with balsamic glaze and serve.
Notes
-
- Use a variety of vegetables for color and flavor.
- Keep a close eye on the skewers to avoid burning.