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image of flat lay of fresh ingredients for turkey bolognese including ground turkey canned tomatoes onions garlic carrots celery herbs and pasta
katya bou

Turkey Bolognese

A heartfelt, lighter twist on the classic bolognese, this Turkey Bolognese is rich in flavor yet made with lean ground turkey. Perfect for a cozy weeknight meal that doesn’t skimp on comfort.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tbsp Olive Oil
  • 1 medium Yellow Onion finely chopped
  • 2 medium Carrots finely chopped
  • 2 stalks Celery finely chopped
  • 4-5 cloves Garlic minced
  • 1.5 lbs Ground Turkey lean (93/7)
  • 1/2 cup Dry White Wine (or chicken broth)
  • 28 oz Crushed Tomatoes high-quality
  • 2 tbsp Tomato Paste
  • 1 tsp Dried Oregano
  • 1 tsp Dried Basil
  • 1 Bay Leaf
  • 1/4 cup Whole Milk or Heavy Cream
  • 1 pinch Nutmeg freshly grated
  • Salt and Black Pepper to taste
  • Fresh Basil or Parsley for garnish

Equipment

  • Dutch Oven
  • Wooden spoon
  • Chef's Knife
  • cutting board,

Method
 

  1. Warm olive oil in a large Dutch oven over medium heat. Add finely chopped onion, carrots, and celery. Cook slowly for 8-10 minutes until soft and fragrant.
  2. Add minced garlic and cook for 1 minute. Stir in tomato paste and cook for 2 minutes to toast.
  3. Add ground turkey, season with salt and pepper. Break up with a wooden spoon and cook until browned, 5-7 minutes.
  4. Pour in white wine and scrape up browned bits. Simmer until reduced by half, about 2 minutes.
  5. Stir in crushed tomatoes, oregano, basil, and bay leaf. Bring to a gentle bubble, then reduce heat and simmer covered for at least 45 minutes.
  6. Remove bay leaf. Stir in milk or cream and nutmeg. Warm through for a few minutes without boiling. Adjust seasoning if needed.

Nutrition

Calories: 320kcalCarbohydrates: 18gProtein: 26gFat: 14gSaturated Fat: 4gCholesterol: 75mgSodium: 480mgPotassium: 850mgFiber: 4gSugar: 10gVitamin A: 4500IUVitamin C: 15mgCalcium: 80mgIron: 3.5mg

Notes

For extra flavor, consider adding a Parmesan rind while simmering the sauce or incorporate mushrooms for an earthier taste. Serve over pasta, polenta, or zucchini noodles for a complete meal.
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