Turkey Pan Gravy
A rich and flavorful gravy that captures the true essence of Thanksgiving turkey, perfect for drizzling over your holiday meal or using to transform leftovers. Family-friendly, easy to make, indulgent, and a guaranteed crowd-pleaser.
Equipment
- Roasting Pan
- Saucepan
- - Whisk
- Fine-Mesh Sieve
Ingredients
Turkey Pan Gravy Ingredients
- 4 tablespoons reserved turkey drippings (from roasting your thanksgiving turkey)
- 4 tablespoons all-purpose flour (or gluten-free blend)
- 4 cups turkey or chicken broth (low sodium)
- 1/2 cup dry white wine (optional, but adds depth of flavor)
- 1 teaspoon dried thyme
- 1/2 teaspoon dried sage
- to taste salt and freshly ground black pepper
- 2 tablespoons unsalted butter (optional, for extra richness)
- 1 tablespoon apple cider vinegar (optional, for brightness)
Instructions
- After removing your thanksgiving turkey from the roasting pan, let it rest. Skim off excess fat from the pan drippings, reserving 4 tablespoons of the flavorful drippings.
- In the same roasting pan (or a saucepan) over medium heat, whisk the reserved turkey drippings and flour together until smooth. Cook for 2-3 minutes, stirring constantly, until the mixture (roux) is lightly golden and fragrant. This step is crucial for developing flavor and preventing lumps.
- If using dry white wine, slowly pour it into the pan, scraping up any browned bits from the bottom. Simmer for 2-3 minutes until the wine is slightly reduced.
- Gradually whisk in the turkey or chicken broth, a little at a time, ensuring there are no lumps. Continue whisking until smooth.
- Bring the gravy to a simmer, then reduce the heat to low and let it simmer for 10-15 minutes, or until it has thickened to your desired consistency. Stir occasionally to prevent sticking.
- Stir in the dried thyme and sage. Season with salt and pepper to taste. If desired, stir in the butter for extra richness and the apple cider vinegar for a touch of brightness. Taste and adjust seasonings as needed.
- For an ultra-smooth gravy, strain it through a fine-mesh sieve before serving (optional).
- Ladle generously over slices of your thanksgiving turkey, mashed potatoes, thanksgiving stuffing, and any other thanksgiving sides you’re serving.
Notes
This gravy is a Thanksgiving essential that brings warmth and rich flavor to your holiday table. Feel free to experiment with herbs like rosemary, parsley, or chives, or add a pinch of red pepper flakes for some heat. Variations include vegan and mushroom gravies to suit dietary preferences.