Turkey Pan Gravy

A rich and flavorful gravy that captures the true essence of Thanksgiving turkey, perfect for drizzling over your holiday meal or using to transform leftovers. Family-friendly, easy to make, indulgent, and a guaranteed crowd-pleaser.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 8 servings

Course: Condiment, Sauce

Cuisine: American, Thanksgiving

Calories: 70

Ingredients Equipment Method Nutrition Notes

Ingredients

Turkey Pan Gravy Ingredients

4 tablespoons reserved turkey drippings (from roasting your thanksgiving turkey)
4 tablespoons all-purpose flour (or gluten-free blend)
4 cups turkey or chicken broth (low sodium)
1/2 cup dry white wine (optional, but adds depth of flavor)
1 teaspoon dried thyme
1/2 teaspoon dried sage
to taste salt and freshly ground black pepper
2 tablespoons unsalted butter (optional, for extra richness)
1 tablespoon apple cider vinegar (optional, for brightness)

Equipment

Roasting Pan
Saucepan
- Whisk
Fine-Mesh Sieve

Method

After removing your thanksgiving turkey from the roasting pan, let it rest. Skim off excess fat from the pan drippings, reserving 4 tablespoons of the flavorful drippings.
In the same roasting pan (or a saucepan) over medium heat, whisk the reserved turkey drippings and flour together until smooth. Cook for 2-3 minutes, stirring constantly, until the mixture (roux) is lightly golden and fragrant. This step is crucial for developing flavor and preventing lumps.
If using dry white wine, slowly pour it into the pan, scraping up any browned bits from the bottom. Simmer for 2-3 minutes until the wine is slightly reduced.
Gradually whisk in the turkey or chicken broth, a little at a time, ensuring there are no lumps. Continue whisking until smooth.
Bring the gravy to a simmer, then reduce the heat to low and let it simmer for 10-15 minutes, or until it has thickened to your desired consistency. Stir occasionally to prevent sticking.
Stir in the dried thyme and sage. Season with salt and pepper to taste. If desired, stir in the butter for extra richness and the apple cider vinegar for a touch of brightness. Taste and adjust seasonings as needed.
For an ultra-smooth gravy, strain it through a fine-mesh sieve before serving (optional).
Ladle generously over slices of your thanksgiving turkey, mashed potatoes, thanksgiving stuffing, and any other thanksgiving sides you’re serving.

Nutrition

Calories: 70kcalCarbohydrates: 6gProtein: 2gFat: 4gSaturated Fat: 1.5gCholesterol: 10mgSodium: 550mgPotassium: 150mgVitamin A: 150IUCalcium: 10mgIron: 0.5mg

Notes

This gravy is a Thanksgiving essential that brings warmth and rich flavor to your holiday table. Feel free to experiment with herbs like rosemary, parsley, or chives, or add a pinch of red pepper flakes for some heat. Variations include vegan and mushroom gravies to suit dietary preferences.

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