Twix-Style Cookies

image of a realistic top down mise en place shot showing the fresh ingredients all purpose flour unsalted butter granulated sugar egg egg white vanilla extract Kraft caramel bits or unwrapped caramels milk chocolate chips heavy whipping cream baking powder powdered sugar kosher salt corn starch brown sugar shortening canola oil sea salt for topping Ghirardelli chocolate morsels toffee bits mini Twix candy bars for garnish arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

Benjamin

Indulge in these homemade Twix-style cookies that combine buttery shortbread, gooey caramel, and rich chocolate for a decadent treat that's perfect for family baking sessions.

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Prep Time 20

Cook Time 10

Total Time 30

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shortbread Dough

1 cup unsalted butter softened to room temperature
1/2 cup granulated sugar
1/2 cup powdered sugar
1 tsp vanilla extract
2 cups all-purpose flour

For the Caramel Filling

20 caramels unwrapped
2 tbsp heavy whipping cream

For the Chocolate Topping

1 cup milk chocolate chips
1 tbsp shortening

Equipment

Air Fryer,
Mixing bowl

Method

Prepare the Oven and Pans

In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until the mixture is light and fluffy.
Mix in the vanilla extract and gradually add the flour until a thick dough forms.
Scoop about 2 tablespoons of dough, roll into balls, place on prepared sheets, and use your thumb to create a well in the center of each. Bake for 10-12 minutes until edges are just barely golden. Cool completely.

Prepare the Caramel Filling

In the microwave, melt the unwrapped caramels with heavy cream in 30-second bursts, stirring until smooth and creamy.
Spoon the caramel into the center well of each cooled cookie.

Prepare the Chocolate Topping

Melt the milk chocolate chips and shortening together until smooth.
Spread or drizzle the melted chocolate over the caramel layer.
Let the chocolate set at room temperature or chill for 10 minutes. Serve and enjoy.

Nutrition

Calories: 200kcalCarbohydrates: 25gProtein: 2gFat: 11g

Notes

These cookies can be stored in an airtight container for up to 5 days. For variations, try adding sea salt for a salted caramel twist or using dark chocolate for a sophisticated flavor.

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