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recipe image of potatoes cheese gravy eggs bacon sausage ham mushrooms onions peppers cream butter egg yolks lemon juice dijon mustard salt pepper chives arranged beautifully on a white marble kitchen counter healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
C. Motter Cindy

Ultimate Breakfast Poutine with Creamy Hollandaise Sauce

A comforting brunch dish featuring crispy roasted potatoes, melted cheese curds, and rich hollandaise sauce.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 850
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs Potatoes Russet or Yukon Gold, cut into thick wedges or cubes
  • 2 cups Cheese Curds Fresh white cheddar cheese curds
  • 4 large Eggs For poaching or frying
  • 3 large Egg Yolks For the hollandaise sauce
  • 1 cup Butter Unsalted, melted and hot
  • 1 tablespoon Lemon Juice Fresh
  • 1 teaspoon Dijon Mustard
  • 0.5 cup Breakfast Meat Cooked bacon, sausage, or diced ham
  • 0.5 cup Vegetables Sautéed mushrooms, onions, or peppers
  • Seasonings Salt, pepper, and a pinch of cayenne
  • Garnish Fresh chives or green onions

Equipment

  • oven
  • skillet,
  • Blender,
  • Baking sheet

Method
 

Prepare the Potato Base
    Cook the Breakfast Meats
      Whisk the Hollandaise
        Prepare the Eggs
          Assemble the Masterpiece
            The Final Drizzle

              Notes

              For a vegetarian version, swap meat for smoked paprika roasted chickpeas. Ensure cheese curds are fresh and room temperature.
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