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Hershey's Chocolate Chip Cookie Recipe - The Classic*
Benjamin

Ultimate Hershey's Chocolate Chip Cookies

Craving perfectly chewy cookies? This Hershey's chocolate chip cookie recipe delivers! Get the classic, easy-to-follow instructions for a warm, gooey treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 tsp pure vanilla extract
  • 2 large eggs room temperature
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups Hershey’s Milk Chocolate Chips

Equipment

  • Baking sheet
  • Parchment paper
  • - Mixing bowls

Method
 

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in vanilla extract and eggs, one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add dry ingredients to wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in Hershey’s chocolate chips until evenly distributed.
  7. Chill dough for at least 30 minutes for best results.
  8. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
  9. Bake for 9-11 minutes, or until edges are golden brown and centers are slightly soft.
  10. Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 210kcalCarbohydrates: 28gProtein: 2gFat: 11gSaturated Fat: 7gCholesterol: 25mgSodium: 105mgPotassium: 35mgFiber: 1gSugar: 18gVitamin A: 150IUCalcium: 15mgIron: 0.8mg

Notes

For chewier cookies, chill dough for at least an hour before baking. For a richer flavor, try browning the butter before creaming with sugars.
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