Ultimate Hershey's Chocolate Chip Cookies
Craving perfectly chewy cookies? This Hershey's chocolate chip cookie recipe delivers! Get the classic, easy-to-follow instructions for a warm, gooey treat.
Equipment
- Baking sheet
- Parchment paper
- - Mixing bowls
Ingredients
Cookie Dough
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 tsp pure vanilla extract
- 2 large eggs room temperature
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups Hershey’s Milk Chocolate Chips
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in vanilla extract and eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined. Do not overmix.
- Stir in Hershey’s chocolate chips until evenly distributed.
- Chill dough for at least 30 minutes for best results.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 9-11 minutes, or until edges are golden brown and centers are slightly soft.
- Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
For chewier cookies, chill dough for at least an hour before baking. For a richer flavor, try browning the butter before creaming with sugars.