Cook the Sausage:

In a large skillet over medium heat, cook the sausage until browned and fully cooked through, about 6-8 minutes. Be sure to break it into small, crumbly pieces as it cooks. If you're adding onions or garlic, toss them in with the sausage for extra flavor.

Drain the Excess Fat:

Once the sausage is cooked, drain off any excess fat to avoid a greasy dip. Set aside.

Melt the Cheese:

In a medium saucepan, combine the cubed Velveeta cheese and the can of Rotel (undrained). Stir over low heat until the cheese is fully melted and smooth. This should take about 5-7 minutes.

Combine Everything:

Add the cooked sausage to the melted cheese mixture. Stir until everything is well-combined and heated through. If you’re using sour cream, now's the time to stir it in for an extra creamy texture.

Garnish and Serve:

Transfer the dip to a serving bowl, garnish with fresh cilantro if desired, and serve immediately with tortilla chips. Enjoy the burst of flavor in every bite!