Unbelievably Delicious Golden Corral Dinner Roll Recipe You Can't Resist
This recipe gives you the steps to prepare soft, fluffy, and delicious dinner rolls inspired by Golden Corral. It involves simple ingredients and creates a warm and comforting side dish perfect for any occasion.
Equipment
- Baking sheet
- oven
- Ingredients:
Ingredients
- 1 cup whole milk
- 1/4 cup sugar
- 1/4 cup butter softened
- 2 teaspoons active dry yeast
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup water for proofing yeast
Instructions
- Proof the yeast: Combine warm water and sugar, then sprinkle yeast over the water. Let it sit for about 5 minutes, until it becomes foamy.
- Mix the dough: In a large mixing bowl, combine milk, butter, and the proofed yeast mixture. Stir in flour and salt to form a dough.
- Knead the dough: Turn the dough out onto a floured surface and knead for 6-8 minutes until smooth.
- Let it rise: Place the dough in a greased bowl and cover with a cloth. Let it rise for about 1 hour, or until it doubles in size.
- Shape the rolls: After the dough rises, punch it down and divide it into 12 equal portions. Shape each into a ball and place them onto a greased baking sheet.
- Second rise: Cover the rolls with a cloth and let them rise for another 30 minutes.
- Bake the rolls: Preheat the oven to 350°F (175°C). Bake the rolls for about 20 minutes, or until they are golden brown.
- Optional: Brush the tops with butter for extra flavor.
Notes
Each roll contains approximately 170 calories (based on serving size).
- Make sure to proof the yeast properly to ensure the dough rises correctly.
- You can freeze the dough after the first rise if you'd like to prepare the rolls in advance.
- For a sweeter taste, you can add a touch more sugar.