Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C).
- If making a homemade crust, prepare and roll it out into a pie dish.
- In a mixing bowl, combine granulated sugar, brown sugar, and melted butter.
- Whisk in the eggs until fully incorporated.
- Add sweetened condensed milk, cinnamon, and vanilla extract. Mix well.
- Stir in the chopped nuts to distribute evenly.
- Pour the filling into the prepared pie crust, smoothing the top.
- Bake for approximately 35-45 minutes or until the filling is set and the crust is golden brown.
- Allow to cool before serving.
Notes
- For extra richness, consider adding a splash of bourbon to the filling.
- Serve warm with vanilla ice cream or whipped cream for a perfect pairing.
- If making a homemade crust, keep butter cold for a flakier texture.
- Serve warm with vanilla ice cream or whipped cream for a perfect pairing.
- If making a homemade crust, keep butter cold for a flakier texture.
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