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–+ servings
Benjamin

Valentine’s Day Kitchen Sink Cookies

Celebrate Valentine’s Day with these delicious and customizable Kitchen Sink Cookies, packed with a mix of sweet and salty flavors.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 36 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup unsalted butter softened to room temperature
  • 1 cup packed light brown sugar
  • 1/2 cup granulated white sugar
  • 2 large eggs at room temperature
  • 1 tablespoon pure vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
Mix-Ins
  • 1 cup pink and red M&Ms
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup crushed pretzels
  • 1/4 cup potato chips crushed (optional but highly recommended for extra saltiness)
  • Maldon sea salt for finishing

Equipment

  • Large bowl
  • Stand Mixer
  • Medium bowl
  • - Spatula
  • Baking sheet
  • Parchment paper

Method
 

Cream the Butter and Sugars
    Add Wet Ingredients
      Whisk Dry Ingredients
        Combine
          The Kitchen Sink Fold
            Chill the Dough
              Scoop and Bake
                Final Touch
                  Cool

                    Nutrition

                    Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8g

                    Notes

                    These cookies are quite rich, so they pair perfectly with a cold glass of milk or a hot cup of coffee. If you want to go all out for a Valentine’s Day party, serve them alongside some pink chocolate-dipped strawberries for a beautiful color contrast. You can also crumble them over vanilla bean ice cream for a kitchen sink sundae that the kids will talk about for weeks.
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